Services

At QRMS we understand that keeping your equipment functioning is imperative for your business's bottom line; that's exactly why we offer services for all of your commercial kitchen equipment repair and preventative maintenance needs.

Preventative Maintenance & Inspection

The best course of action to reduce large scale issues and interference with production is planned maintenance. With regularly scheduled cleanings and inspections we can pinpoint problems that would otherwise go unnoticed and escalate. For Example:

  • Bakery Ovens

    A yearly cleaning of the burners along with an inspection of the ignitor and flame rod can be all it takes to avoid costly down time for your business. Dirty flame rods and burners are by far the most common reasons we see for bakery oven downtime.

  • Steamers

    Regular inspection and descaling will keep steamers running at their peak performance. Problems with steamers tend to be noticed when your establishment is busy, which is the worst possible time. Routine cleaning and inspection can help spot these problems beforehand.

  • Along with all types of commercial kitchen equipment.

Reactive Repairs

Unfortunately, with or without Preventative care sometimes equipment stops working unexpectedly. And it seems to always happen at the absolute worst time, but don't worry! We offer break-fix repair for all unforeseen issues that may occur. Our technicians are on-call 24/7 for emergencies to keep our customers equipment running smoothly.

Installation

Do you have old or broken equipment that needs to be replaced? QRMS can help! We offer a comprehensive installation service that would include:

  • Quick and hassle-free removal with the least amount of downtime possible
  • Complete disposal of old equipment, includes recycling if applicable
  • Proper installation of new equipment, includes adjustments to plumbing or electrical utilities
  • Hands on training for your staff by a trained technician